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BALINESE CUISINE
Chef Eka runs the kitchen at the new ALCEDO restaurant at Gending Kedis. Being Balinese himself, and with an impeccable pedigree in the kitchens of the island’s leading five star hotels, Chef Eka has a reportoire of traditional Balinese dishes. Balinese cuisine is full of contrasts, in flavour, in colour, in texture, with numerous condiments and spices.
And the ingredients are always local and fresh.Enjoy our relaxed poolside location at the new ALCEDO whilst indulging your palate!
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